Forager – Walnut Wood Handle

$240.00

The Forager is a perfectly sized knife for small game, birds or harvesting nature’s bounty. The blade is forged O1 high carbon steel and the handle is stabilized walnut wood finished with a copper bolster and leather spacers. A handcrafted leather sheath with a belt loop, tailored to the knife is included.

 

1 in stock

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Description

Walnut Handle Forager

Specs:

– 3 1/4 inch blade
– 8 3/8 inches overall
– 5/32 inch blade thickness
– 4.2 oz
– 6.4 oz with sheath

– O1 tool steel is a high carbon steel that performs beautifully, has excellent edge retention and will develop an appealing patina over time. Must be hand washed and dried promptly. Please refer to the knife care tab for more information. Written care instructions will be included with the knife when purchased.

Buyer is responsible for following all local laws and regulations regarding the purchase of edged tools and weapons. Hammer & Tine assumes no responsibility for damage or injury caused by improper handling or usage of these tools. Knives and edged tools are covered under a normal use wear and tear warranty. If a defect causes the tool to be damaged under a normal use situation, it will be repaired or replaced. The buyer is responsible for return shipping charges.
Blade material is a high carbon steel and will rust if not properly taken care of. When the tool is not in use for an extended period of time it should be protected by applying a light film of oil. The handle should also be rubbed occasionally with linseed oil to maintain its protective coating. The leather sheath can maintained by wiping with neatsfoot oil, allowing oil to soak in, then rubbing with a soft cloth to remove any excess.

Additional information

Field Knife Style

Forager

Knife Care

Blade material is a high carbon steel and will rust if not properly taken care of. When the tool is not in use for an extended period of time it should be protected by applying a light film of oil. The handle should also be rubbed occasionally with linseed oil to maintain its protective coating. Do not place knife in the dishwasher, and avoid washing in excessively hot water, and use minimal soap to avoid stripping oils from the handle.

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