Name: Cheese Chisel - Wood Handle
SKU: 3966
Price: 75.00 USD
Availability: InStock

Description

This wood handle cheese chisel has a forged and textured o1 tool steel blade, with a copper bolster and a stabilized wood handle. The chisel or bell shape is great for blue cheese, feta, or other crumbly cheeses.

Specs:
– 2.125 inch wide, 2 inch tall blade
– 4.75 inches overall
– 5/64″ blade thickness

– o1 tool steel is a high carbon steel that performs beautifully, has excellent edge retention and will develop an appealing patina over time. Must be hand washed and dried promptly. Please refer to the knife care tab for more information. Written care instructions will be included with the knife when purchased.

Buyer is responsible for following all local laws and regulations regarding the purchase of edged tools and weapons. Hammer & Tine assumes no responsibility for damage or injury caused by improper handling or usage of these tools. Knives and edged tools are covered under a normal use wear and tear warranty. If a defect causes the tool to be damaged under a normal use situation, it will be repaired or replaced. The buyer is responsible for return shipping charges.

Additional information

Knife Category	Cheese Knives
Knife Type	Cheese Chisel
Handle Material	Stabilized Wood

Knife Care

Blade material is a high carbon steel and will rust if not properly taken care of. When the tool is not in use for an extended period of time it should be protected by applying a light film of oil. The handle should also be rubbed occasionally with linseed oil to maintain its protective coating. Do not place knife in the dishwasher, and avoid washing in excessively hot water, and use minimal soap to avoid stripping oils from the handle.