Cheese Knife – Antler Tip Handle

$85.00

Present your next cheese board with some rustic flair with this cheese knife. The antler handle is as durable as it is beautiful. This blade shape is great for medium to hard cheeses.

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Description

This cheese knife has a forged and textured o1 tool steel blade, with a nickel silver bolster, a stabilized wood spacer, and an antler handle.

Specs:
– 2.75 inch blade
– 8 inches overall
– 5/64″ blade thickness

– o1 tool steel is a high carbon steel that performs beautifully, has excellent edge retention and will develop an appealing patina over time. Must be hand washed and dried promptly. Please refer to the knife care tab for more information. Written care instructions will be included with the knife when purchased.

Buyer is responsible for following all local laws and regulations regarding the purchase of edged tools and weapons. Hammer & Tine assumes no responsibility for damage or injury caused by improper handling or usage of these tools. Knives and edged tools are covered under a normal use wear and tear warranty. If a defect causes the tool to be damaged under a normal use situation, it will be repaired or replaced. The buyer is responsible for return shipping charges.

Additional information

Knife Category

Cheese Knives
Handle Material

Antler
Knife Type

Cheese Knife

Knife Care

Blade material is a high carbon steel and will rust if not properly taken care of. When the tool is not in use for an extended period of time it should be protected by applying a light film of oil. The handle should also be rubbed occasionally with linseed oil to maintain its protective coating. Do not place knife in the dishwasher, and avoid washing in excessively hot water, and use minimal soap to avoid stripping oils from the handle.

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