Cheese Knife Set of 2- Antler Handles

$170.00

Present your next cheese board with some rustic flair with this cheese knife set. The antler handles are as durable as they are beautiful. The original knife blade shape is great for hard cheeses, while the spreader blade shape is great for soft cheeses and spreads. They compliment each other beautifully.

1 in stock

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Description

This cheese knives in this set have forged o1 tool steel blades, with brass bolsters, stabilized blue stain pine wood spacers, and antler handles. The original knife shape is great for hard cheeses, and the spreader is great for soft cheeses and spreads, so they compliment each other beautifully.

Specs:
– knife: 3 inch blade, spreader: 2.5 inch blade

– 5/64″ blade thickness

– Set of 2 knives

– o1 tool steel is a high carbon steel that performs beautifully, has excellent edge retention and will develop an appealing patina over time. Must be hand washed and dried promptly. Please refer to the knife care tab for more information. Written care instructions will be included with the knife when purchased.

 

Buyer is responsible for following all local laws and regulations regarding the purchase of edged tools and weapons. Hammer & Tine assumes no responsibility for damage or injury caused by improper handling or usage of these tools. Knives and edged tools are covered under a normal use wear and tear warranty. If a defect causes the tool to be damaged under a normal use situation, it will be repaired or replaced. The buyer is responsible for return shipping charges.

Additional information

Knife Category

Cheese Knives

Handle Material

Antler

Knife Type

Cheese Knife, Cheese Spreader

Knife Care

Blade material is a high carbon steel and will rust if not properly taken care of. When the tool is not in use for an extended period of time it should be protected by applying a light film of oil. The handle should also be rubbed occasionally with linseed oil to maintain its protective coating. Do not place knife in the dishwasher, and avoid washing in excessively hot water, and use minimal soap to avoid stripping oils from the handle.

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