Chef Knife - Birdseye Maple Handle
Chef Knife - Birdseye Maple Handle - Image 2
Chef Knife - Birdseye Maple Handle - Image 3
Chef Knife - Birdseye Maple Handle - Image 4

Chef Knife – Birdseye Maple Handle

$400.00

Known as the work horse in many kitchens, the gyuto is the Japanese style chef knife. This gyuto features a forged o1 tool steel blade with kiritsuke tip. It has buffalo horn and micarta spacers that beautifully accent this birdseye maple wood handle. The wood is stabilized with a heat treat resin that hardens and strengthens the wood. The handle is strengthened with a mosaic pin.

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Description

Birdseye Maple Gyuto – Chef knife

Specs:
– 8 3/16 inch blade
– 13 1/2 inch overall length
– 1/8 inch blade thickness
– 7 oz
– O1 tool steel is a high carbon steel that performs beautifully, has excellent edge retention and will develop an appealing patina over time. Must be hand washed and dried promptly. Please refer to the knife care tab for more information. Written care instructions will be included with the knife when purchased.

Buyer is responsible for following all local laws and regulations regarding the purchase of edged tools and weapons. Hammer & Tine assumes no responsibility for damage or injury caused by improper handling or usage of these tools. Knives and edged tools are covered under a normal use wear and tear warranty. If a defect causes the tool to be damaged under a normal use situation, it will be repaired or replaced. The buyer is responsible for return shipping charges.

Additional information

Handle Material

Stabilized Birdseye Maple Wood
Knife Category

Kitchen Knife
Kitchen Knife Style

Gyuto – Chef Knife

Knife Care

Blade material is a high carbon steel and will rust if not properly taken care of. When the tool is not in use for an extended period of time it should be protected by applying a light film of oil. The handle should also be rubbed occasionally with linseed oil to maintain its protective coating. Do not place knife in the dishwasher, and avoid washing in excessively hot water, and use minimal soap to avoid stripping oils from the handle.

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