Knife Materials

Handles

Wood

Aspen Gyuto - Chef Knife

We strive to use domestic, responsibly sourced materials for our knife handles. We repurpose off-cuts of wood from other makers that would otherwise be thrown away. We also collect a variety branches and logs from the forests around us. Juniper, maple, cottonwood, apple, and blue stain pine are some of our favorites. Every handle blank is chosen for its unique coloration and grain patterns.

Elk, Deer, Caribou and Moose Antler

In our area we have very large elk and deer populations. The male animals shed their massive antlers each year making shed hunting a great reason to go hiking in the spring. It is a sustainable and responsible way to collect materials. We enjoy getting out and looking for antlers ourselves. We also source antlers from others shed hunters in our area.

Antler Handle Ranch Hand

Blades

O1 Tool Steel

Drop Point Hunter - Field Knife

O1 Tool Steel is a high carbon steel and used in knives and tools for its resistance to abrasion and wear. O1 holds an edge very well and is also easily resharpened. It is commonly used for chisels, planer blades, and lathe tools. Our knife blades will rust if not properly cared for. However, if they are cared for properly, they will develop a visually appealing patina, and will work hard for years and years. 

Sheaths

Vegetable Tanned Leather

Vegetable tanning is the process that produces the sturdiest leather which is commonly used for saddles, holsters, and sheathes. Veg tanning is a time consuming process that uses natural materials to transform the raw hides into leather. The resulting leather is chosen by crafters for its ability to be cut, carved, and tooled into unique designs. Veg tanned leather can be left natural or finished with dyes and stains. If properly cared for products made from veg tanned leather will last many years.

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